Cream Cheese Steak Stroganoff

I created this recipe as a showing off to use leftover filet mignon steak from a further other Years dinner. Hubby really liked it and said I needed to write it down so he could have it over sometime. I goal you will enjoy this loud comfort food!

The ingredient of Cream Cheese Steak Stroganoff

1. 1 (8 ounce) package farfalle (bow-tie) pasta
2. 2 teaspoons olive oil
3. 1 teaspoon butter
4. 1 (6 ounce) package sliced white mushrooms
5. u00bc cup French-fried onions
6. 1 clove garlic, minced
7. u00bd (8 ounce) package cream cheese, cubed
8. u2153 cup white wine
9. 2 tablespoons tomato glue gum
10. 1 tablespoon lemon juice
11. 1 tablespoon cornstarch
12. 1 beef bouillon cube
13. u00bd teaspoon dried parsley
14. u00bd teaspoon seasoned salt
15. u00bc teaspoon smoked paprika
16. u00be pound cooked steak, thinly sliced
17. u00bc cup milk, or as needed
18. freshly field black pepper to taste

The instruction how to make Cream Cheese Steak Stroganoff

1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet final to the bite, not quite 12 minutes; drain and transfer to a serving bowl.
2. Heat olive oil and butter together in a large frying pan; cook and campaign mushrooms, onions, and garlic in the oil-butter mix until mushrooms are tender, 5 to 10 minutes.
3. trouble cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; go to steak. Pour cream cheese merger into frying pan in the manner of mushroom mixture; cook and gently shake up join up on top of higher than low heat just until sauce is warmed and smooth, 5 to 10 minutes. mount up tolerable milk to pull off desired consistency.
4. Pour sauce more than pasta and toss to coat. Season subsequent to black pepper.

Nutritions of Cream Cheese Steak Stroganoff

calories: 628 calories
carbohydrateContent: 54.7 g
cholesterolContent: 72.6 mg
fatContent: 32.9 g
fiberContent: 2.9 g
proteinContent: 25.6 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 598.6 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: